1 result for tag: Will Herring


The Seahawks at the 22nd Taste of the NFL

February 12, 2013 By Bill Boehlke The annual Super Bowl weekend puts the spotlight on a number of events beyond the actual game itself. The evening before the Ravens and the 49ers met on the field in Super Bowl XLVII in New Orleans, players and chefs representing each of the NFL teams met in the kitchen for some friendly competition as part of the 22nd Taste of the NFL. Representing the Seahawks were alumni Craig Terrill (DT, 2004-2010), along with chef John Howie of the Seastar Restaurant and Raw Bar located in Bellevue, WA. Craig was the winner of the Lou Groza Award, named after one of the all-time great kickers in football history ...

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